Traditionally a part of Eastern medicine, the tiny red schizandra berries grow on vines and are native to northern China, Japan and Korea. The fruit itself has been described as having a sweet, sour, salty, hot and bitter taste. For this description, the Chinese name for schizandra is "we-wei-zi", meaning "five-taste fruit".
http://www.edietstar.com/Cellular_Nutrition/Schizandra_Plus
* These web site links are
listed as a convenience to our visitors. If you use these links, we take no responsibility and give no guarantees,
warranties or representations, implied or otherwise, for the content or accuracy of these third-party sites.
BACK
